Bean Hot Dish

Name: Bean Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 c. chopped onion; 1/2 c. brown sugar; 1/2 c. catsup; 2 Tbsp. vinegar; 1 Tbsp. mustard; 1 (16 oz.) can lima beans (dried); 1 (16 oz.) can vegetarian beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can butter beans

Eats Now Editorial Team · 548 kcal · Meat & Poultry

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Bean Hot Dish – a delicious recipe with lean ground beef, onion, brown sugar, catsup, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean ground beef
1/2 c. chopped onion
1/2 c. brown sugar
1/2 c. catsup
2 Tbsp. vinegar
1 Tbsp. mustard
1 (16 oz.) can lima beans (dried)
1 (16 oz.) can vegetarian beans
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans

1
Brown beef and onions; drain.
2
Mix remaining ingredients together.
3
Add meat and onions.
4
Bake at 300u00b0 for 1 1/2 hours. Works well in crock-pot.
5
Use any combination of beans.
6
Freezes well.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1/2 c. brown sugar, 1/2 c. catsup, and more.

Yes, Bean Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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