How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Apple Balsamic Chicken?

You need 12 ingredients. The key ingredients include: 1/2 cup chicken broth, 1/4 cup apple cider or juice, 1/4 cup balsamic vinegar, 2 tablespoons lemon juice, and more.

Is Pressure-Cooker Apple Balsamic Chicken suitable as meat & poultry?

Yes, Pressure-Cooker Apple Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Apple Balsamic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Apple Balsamic Chicken Recipe

Name: Pressure-Cooker Apple Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1/4 cup apple cider or juice; 1/4 cup balsamic vinegar; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed; 2 tablespoons butter; 2 tablespoons all-purpose flour

Pressure-Cooker Apple Balsamic Chicken

Eats Now Editorial Team · 320 kcal · Meat & Poultry

Pressure-Cooker Apple Balsamic Chicken – a delicious recipe with chicken broth, apple cider, balsamic vinegar, lemon juice, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure-Cooker Apple Balsamic Chicken

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