How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Adobo Chicken?

You need 11 ingredients. The key ingredients include: 1 small onion, slices, 8 cloves of garlic, smashed, 3/4 cup (175 ml) soy sauce, 1/2 cup (125 ml) white vinegar, and more.

Is Pressure Cooker Adobo Chicken suitable as meat & poultry?

Yes, Pressure Cooker Adobo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Adobo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Adobo Chicken Recipe

Name: Pressure Cooker Adobo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, slices; 8 cloves of garlic, smashed; 3/4 cup (175 ml) soy sauce; 1/2 cup (125 ml) white vinegar; 2 bay leaves; 2 slices fresh ginger, finely minced; 2 cups (475 ml) water; 1 3 lb (1.4 kg). chicken, cut up, rinsed and dried; rice; chicken broth; thyme, fresh or dried

Pressure Cooker Adobo Chicken

Eats Now Editorial Team · 97 kcal · Meat & Poultry

Pressure Cooker Adobo Chicken – a delicious recipe with onion, garlic, soy sauce, white vinegar, bay leaves, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure Cooker Adobo Chicken

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