How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Adobo Chicken?

You need 11 ingredients. The key ingredients include: 1 small onion, slices, 8 cloves of garlic, smashed, 3/4 cup (175 ml) soy sauce, 1/2 cup (125 ml) white vinegar, and more.

Is Pressure Cooker Adobo Chicken suitable as meat & poultry?

Yes, Pressure Cooker Adobo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Adobo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Adobo Chicken Recipe

Name: Pressure Cooker Adobo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, slices; 8 cloves of garlic, smashed; 3/4 cup (175 ml) soy sauce; 1/2 cup (125 ml) white vinegar; 2 bay leaves; 2 slices fresh ginger, finely minced; 2 cups (475 ml) water; 1 3 lb (1.4 kg). chicken, cut up, rinsed and dried; rice; chicken broth; thyme, fresh or dried

Try this homemade Pressure Cooker Adobo Chicken recipe the whole family will love. Made with onion, garlic, soy sauce and white vinegar. Easy step-by-st…

This Pressure Cooker Adobo Chicken relies on simple, everyday ingredients such as small onion, slices, of garlic, smashed, (175 ml) soy sauce and (125 ml) white vinegar. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Adobo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions