How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooked Barley Salad ?

You need 14 ingredients. The key ingredients include: 200 g (1 cup) Hulled barley with bran intact (or pearl barley), rinsed, 500 g water, 72 g (5/8 cup) Green apple, minced, 35 g (1/4 cup) Celery, peeled and diced, and more.

Is Pressure-Cooked Barley Salad suitable as salads?

Yes, Pressure-Cooked Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooked Barley Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pressure-Cooked Barley Salad Recipe

Name: Pressure-Cooked Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 200 g (1 cup) Hulled barley with bran intact (or pearl barley), rinsed; 500 g water; 72 g (5/8 cup) Green apple, minced; 35 g (1/4 cup) Celery, peeled and diced; 175 g (0.75 cup) Spinach Pesto refrigerated 1 hour:; 60 g (4 cups) spinach blanched, chilled in ice water; 7 g (3/4 cup) Italian parsley blanched, chilled in ice water; 1-2 garlic cloves boiled for 2 mins; 25 g (3/8 cup) aged smoked Gouda grated; 25 g (1/4 cup) roasted almonds; 1/4 cup olive oil; 3/4 tbsp almond oil; 1 tsp lemon juice; salt to taste

Pressure-Cooked Barley Salad – a delicious recipe with barley with bran, Green apple, Celery, hour, blanched, Italian parsley blanched. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pressure-Cooked Barley Salad

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