Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raw, pearled barley; 6 1/2 c. stock or water; 1/2 to 1 tsp. salt; 3 to 4 Tbsp. tamari; 3 to 4 Tbsp. dry sherry; 3 Tbsp. butter; 2 cloves garlic, minced; 1 heaping c. onions, chopped; 1 lb. fresh mushrooms, sliced; freshly ground pepper

Eats Now Editorial Team · 136 kcal · Soups & Stews

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Mushroom Barley Soup – a delicious recipe with barley, stock, salt, tamari, sherry, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. raw, pearled barley
6 1/2 c. stock or water
1/2 to 1 tsp. salt
3 to 4 Tbsp. tamari
3 to 4 Tbsp. dry sherry
3 Tbsp. butter
2 cloves garlic, minced
1 heaping c. onions, chopped
1 lb. fresh mushrooms, sliced
freshly ground pepper

1
Cook barley in 1 1/2 cups stock or water until tender.
2
Add remaining stock, tamari and sherry.
3
Saute onions and garlic in butter.
4
Add mushrooms and salt.
5
When cooked tender, add to barley mixture, including liquid from cooking.
6
Add generous grinding of pepper.
7
Simmer 20 minutes, covered, on the lowest possible heat.
8
Taste to correct seasoning.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. raw, pearled barley, 6 1/2 c. stock or water, 1/2 to 1 tsp. salt, 3 to 4 Tbsp. tamari, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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