Pressed Manchego Cheese Sammies/Sandwiches -Rachael Ray

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   ["In large nonstick skillet, heat oil over medium heat.", "While oil heats, make 4 sandwiches: 2 slices each of bread with the cheese and peppers in between.", "Add sandwiches to skillet and cook with a skillet weighing them down from above, preferably with some cans inside the skillet that presses them (this will put even more pressure on the sandwiches, making them more of a ""pressed"" sandwich).", "Once golden, about 3 minutes, flip and cook on the other side until also golden and cheese has melted, about 5 minutes more."]

* Per serving · 4 servings · Values may vary.

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