Mud Slide Dip

Name: Mud Slide Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 Tbsp. vegetable oil; 1/2 c. water; 1 egg; 1 can (15-1/2 oz.) garbanzo beans, rinsed and drained; 1-1/2 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. garlic salt; 1/4 c. mayonnaise; 5 medium carrots, julienned; 2 c. broccoli florets; 2 c. cauliflowerets

Eats Now Editorial Team · 451 kcal · Snacks & Appetizers

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Mud Slide Dip – a delicious recipe with onion, vegetable oil, water, egg, garbanzo beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium onion, finely chopped
2 Tbsp. vegetable oil
1/2 c. water
1 egg
1 can (15-1/2 oz.) garbanzo beans, rinsed and drained
1-1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 c. mayonnaise
5 medium carrots, julienned
2 c. broccoli florets
2 c. cauliflowerets

1
In a saucepan, saute onion in oil until tender.
2
Place water, egg and beans in a blender or food processor; cover and process until smooth.
3
Add to onion.
4
Stir in chili powder, salt and garlic salt.
5
Bring to a boil, stirring frequently.
6
Cook and stir for 2 minutes or until thickened.
7
Remove from the heat.
8
When cool, stir in mayonnaise.
9
Chill.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 Tbsp. vegetable oil, 1/2 c. water, 1 egg, and more.

Yes, Mud Slide Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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