How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 small can Pet milk, 1/2 lb. marshmallows, 1/2 lb. candied cherries, 1/2 lb. crushed pineapple, and more.

Is Pressed Fruit Cake suitable as baking & desserts?

Yes, Pressed Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pressed Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pressed Fruit Cake Recipe

Name: Pressed Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can Pet milk; 1/2 lb. marshmallows; 1/2 lb. candied cherries; 1/2 lb. crushed pineapple; 1/2 lb. vanilla wafer crumbs; 1 can coconut; 1 qt. nuts; 1/2 c. orange slices

Pressed Fruit Cake – a delicious recipe with Pet milk, marshmallows, candied cherries, pineapple, vanilla wafer crumbs, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small can Pet milk
1/2 lb. marshmallows
1/2 lb. candied cherries
1/2 lb. crushed pineapple
1/2 lb. vanilla wafer crumbs
1 can coconut
1 qt. nuts
1/2 c. orange slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressed Fruit Cake

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