Pressed Cuban Sandwich

1. 1

   Preheat a stovetop grill or sandwich press.

2. 2

   Slice the sub rolls end to end.

3. 3

   Spread the butter evenly on both rolls.

4. 4

   Repeat the process with mustard.

5. 5

   Lay the ham, cheese, and pickle slices evenly in the roll.

6. 6

   Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.