How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Chicken Loaf?

You need 4 ingredients. The key ingredients include: 1 large chicken, cooked, 8 hard-cooked eggs, sliced, 2 c. boiling chicken broth, celery, onion and green olives.

Is Pressed Chicken Loaf suitable as meat & poultry?

Yes, Pressed Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressed Chicken Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressed Chicken Loaf Recipe

Name: Pressed Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, cooked; 8 hard-cooked eggs, sliced; 2 c. boiling chicken broth; celery, onion and green olives

Pressed Chicken Loaf – a delicious recipe with chicken, eggs, boiling chicken broth, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large chicken, cooked
8 hard-cooked eggs, sliced
2 c. boiling chicken broth
celery, onion and green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressed Chicken Loaf

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