Kramer Chicken Piccata With Tarragon

1. 1

   Cut your chicken into thin strips (this is easy if it's slightly frozen and you use a sharp knife).

2. 2

   Mix the flour and garlic powder in a bowl.

3. 3

   Dip the chicken strips into beaten egg, then dredge generously in the flour mixture.

4. 4

   Melt the margarine in a large skillet and cook chicken quickly over medium-high heat, about 8 minutes.

5. 5

   Remove chicken strips, add chicken broth and stir, making sure you get the browned flour off the bottom of the pan.

6. 6

   Sauce should thicken slightly-if not, add a bit of flour which you mixed well with a little water.

7. 7

   Add tarragon and place chicken back in the sauce.

8. 8

   Turn heat to low, cover, and simmer about 15 minutes, adding the lemon slices for the last 5-8 minutes.

9. 9

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.