Peanut Sesame Chicken Wings Recipe

Name: Peanut Sesame Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Non-Stick Foil; 12 chicken wings; 1/2 cup creamy peanut butter; 1/3 cup water; 2 tablespoons lime juice; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey; 1 teaspoon toasted sesame oil; 1/2 teaspoon ground ginger; 1 small clove garlic; 1 tablespoon fresh cilantro leaves, packed; 1 tablespoon sesame seeds, toasted

Servings: persons

Reynolds Wrap(R) Non-Stick Foil
12 chicken wings
1/2 cup creamy peanut butter
1/3 cup water
2 tablespoons lime juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon toasted sesame oil
1/2 teaspoon ground ginger
1 small clove garlic
1 tablespoon fresh cilantro leaves, packed
1 tablespoon sesame seeds, toasted

1
Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Non-Stick Foil*. Set pan aside.
2
Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.
3
Combine the peanut butter, water, lime juice, soy sauce, honey, sesame oil, ginger, and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.
4
Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.
5
Place wings on a platter to serve, sprinkle with sesame seeds, and serve with the reserved peanut sauce.

745

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Reynolds Wrap(R) Non-Stick Foil, 12 chicken wings, 1/2 cup creamy peanut butter, 1/3 cup water, and more.

Yes, Peanut Sesame Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sesame Chicken Wings

How did you like this recipe?

Frequently Asked Questions