Pressed Cabbage Salad With Ginger Miso Vinaigrette Recipe

Name: Pressed Cabbage Salad With Ginger Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ginger Miso Vinaigrette; 1/3 cup Rice Wine Vinegar; 1 cup Toasted Sesame Oil; 3 tablespoons Mellow White Miso; 1/4 cup Ginger, peeled and chopped; 2 pinches Red Pepper Chili Flakes; Pressed Cabbage Salad; 1 cup Forbidden Black Rice, cooked; 4 cups Cabbage, shredded; 2 Carrots, matchstick; 2 Celery Stalks, sliced thinly on bias; 1/4 cup Black Sesame Seeds; 1/2 cup Fresh Mint, chopped; 2 tablespoons Sea Salt

Servings: persons

Ginger Miso Vinaigrette
1/3 cup Rice Wine Vinegar
1 cup Toasted Sesame Oil
3 tablespoons Mellow White Miso
1/4 cup Ginger, peeled and chopped
2 pinches Red Pepper Chili Flakes
Pressed Cabbage Salad
1 cup Forbidden Black Rice, cooked
4 cups Cabbage, shredded
2 Carrots, matchstick
2 Celery Stalks, sliced thinly on bias
1/4 cup Black Sesame Seeds
1/2 cup Fresh Mint, chopped
2 tablespoons Sea Salt

1
["For the Dressing emulsify all of the ingredients in a blender until smooth.", "For the salad:
2
Cook the rice according to the packaging. Or Add 1 and 1/3rd C of boiling water to 1 C of rice with 1 teaspoon of salt. Bring the water to a boil, then immediately reduce to a simmer and cover. Allow the rice to cook for 25 minutes or until all of the water has been absorbed by the rice. Then allow the rice to sit covered to steam for 5 minutes. Fluff with a fork.", "Mix the cabbage with about 1 Tsp. of salt. Place it in a large bowl and then put another heavy pot on top of the cabbage to weigh it down. I also like to add a mason jar filled with water to make the weight as heavy as possible. Allow the cabbage to sit this way for 2 hours to 1/2 a day. Pour off the excess water and salt.", "Mix the cabbage with the rice, sesame, carrots, celery and mint. Mix well and season to taste."]

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ginger Miso Vinaigrette, 1/3 cup Rice Wine Vinegar, 1 cup Toasted Sesame Oil, 3 tablespoons Mellow White Miso, and more.

Yes, Pressed Cabbage Salad With Ginger Miso Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pressed Cabbage Salad With Ginger Miso Vinaigrette

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