How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Sauce?

You need 17 ingredients. The key ingredients include: 2 (small) cans tomato sauce, 2 cans stewed tomatoes, 2 cans Ro-Tel, 2 garlic pods, and more.

Is Salsa Sauce suitable as snacks & appetizers?

Yes, Salsa Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Sauce Recipe

Name: Salsa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (small) cans tomato sauce; 2 cans stewed tomatoes; 2 cans Ro-Tel; 2 garlic pods; 1/2 onion; 1/2 bell pepper; 1 large jalapeno pepper; 1 pickled banana pepper or other; salt and pepper; 2 Tbsp. brown sugar; 2 Tbsp. mustard; 1 tsp. flour; 1/4 tsp. garlic salt; 1/4 tsp. chili powder; 1/8 tsp. red cayenne pepper; 1 Tbsp. paprika; 2 Tbsp. Worcestershire sauce

Try this homemade Salsa Sauce recipe the whole family will love. Made with tomato sauce, tomatoes, Ro-Tel and garlic. Easy step-by-step instructions inc…

This Salsa Sauce relies on simple, everyday ingredients such as (small) cans tomato sauce, stewed tomatoes, ro-tel and garlic pods. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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