President Street Penuche – a delicious recipe with sugar, brown sugar, milk, light corn syrup, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, milk, syrup, butter, and salt in a small Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234u00b0).
2
Remove from heat (do not stir). Cool to lukewarm (110u00b0). Add vanilla and pecans; beat with a wooden spoon 2 to 3 minutes or until mixture thickens and begins to lose its gloss.
3
Working rapidly, spread mixture in a buttered 8-inch square baking pan. Mark top of warm candy into 1 1/2-inch squares, using a sharp knife. Cool completely before cutting. Store in an airtight container.
695
kcal
Calories
24
g
Fat
122
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups sugar, 3/4 cup firmly packed brown sugar, 3/4 cup milk, 1 tablespoon light corn syrup, and more.
Yes, President Street Penuche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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