How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dessert?

You need 9 ingredients. The key ingredients include: 4 cups cut-up rhubarb, 2 beaten eggs, 2 tablespoons flour, 1 1/2 cups sugar, and more.

Is Rhubarb Dessert suitable as baking & desserts?

Yes, Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dessert Recipe

Name: Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cut-up rhubarb; 2 beaten eggs; 2 tablespoons flour; 1 1/2 cups sugar; 6 tablespoons butter; 1/2 cup brown sugar; 1 cup flour; 1 pinch salt; 1 tablespoon baking powder

Rhubarb Dessert – a delicious recipe with rhubarb, eggs, flour, sugar, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups cut-up rhubarb
2 beaten eggs
2 tablespoons flour
1 1/2 cups sugar
6 tablespoons butter
1/2 cup brown sugar
1 cup flour
1 pinch salt
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Dessert

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