Sherried Pork Recipe

Name: Sherried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 ounces pork tenderloin; 1 egg, beaten; 1 tablespoon milk; ½ cup corn flake crumbs; ⅛ teaspoon garlic powder; 2 tablespoons butter; ¼ cup water; ¼ cup dry sherry or ¼ cup dry marsala or ¼ cup water; 1 teaspoon instant chicken bouillon granules; pepper; 1 tablespoon fresh parsley

Servings: persons

12 ounces pork tenderloin
1 egg, beaten
1 tablespoon milk
½ cup corn flake crumbs
⅛ teaspoon garlic powder
2 tablespoons butter
¼ cup water
¼ cup dry sherry or ¼ cup dry marsala or ¼ cup water
1 teaspoon instant chicken bouillon granules
pepper
1 tablespoon fresh parsley

1
["Cut tenderloin crosswise into 4 slices.", "Place each slice between two pieces of plastic wrap.", "Using a meat mallet, pound pork into 1/4"" thickness.", "Remove plastic wrap.", "In a shallow bowl combine egg and milk.", "In another bowl combine cornflake crumbs and garlic powder.", "Dip each pork slice into the egg mixture.", "Dip into the crumb mixture, coating well.", "In a large skillet cook pork slices in melted butter for 4-8 minutes or until juices run clear, turning once halfway through cooking.", "Remove from skillet and keep warm.", "Stir the water; the sherry, Marsala or water; bouillon granules; and pepper into the skillet with drippings, scraping up any browned bits.", "Bring to a boil.", "Boil rapidly for 2-3 minutes or until mixture thickens slightly.", "Serve over pork slices.", "Sprinkle with parsley."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces pork tenderloin, 1 egg, beaten, 1 tablespoon milk, ½ cup corn flake crumbs, and more.

Yes, Sherried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Pork

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