Sherried Pork Recipe

Name: Sherried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin; 1 egg, beaten; 1 tablespoon milk; ½ cup corn flake crumbs; ⅛ teaspoon garlic powder; 2 tablespoons butter; ¼ cup water; ¼ cup dry sherry or ¼ cup dry marsala or ¼ cup water; 1 teaspoon instant chicken bouillon granules; pepper; 1 tablespoon fresh parsley

Servings: persons

1
["Cut tenderloin crosswise into 4 slices.", "Place each slice between two pieces of plastic wrap.", "Using a meat mallet, pound pork into 1/4"" thickness.", "Remove plastic wrap.", "In a shallow bowl combine egg and milk.", "In another bowl combine cornflake crumbs and garlic powder.", "Dip each pork slice into the egg mixture.", "Dip into the crumb mixture, coating well.", "In a large skillet cook pork slices in melted butter for 4-8 minutes or until juices run clear, turning once halfway through cooking.", "Remove from skillet and keep warm.", "Stir the water; the sherry, Marsala or water; bouillon granules; and pepper into the skillet with drippings, scraping up any browned bits.", "Bring to a boil.", "Boil rapidly for 2-3 minutes or until mixture thickens slightly.", "Serve over pork slices.", "Sprinkle with parsley."]

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces pork tenderloin, 1 egg, beaten, 1 tablespoon milk, ½ cup corn flake crumbs, and more.

Yes, Sherried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sherried Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions