Preserving Peppers In Oil

1. 1

   Cut the peppers in half lengthwise and remove their ribs and seeds.

2. 2

   You can preserve sweet peppers or hot peppers; if you preserve hot, use gloves.

3. 3

   Dry the peppers on a clean towel, then cut them into strips.

4. 4

   Place them in a large bowl, sprinkle with coarse salt and let them drain overnight.

5. 5

   Dry the peppers again. Add the garlic, mint, peppercorns and salt.

6. 6

   Pack them into hot sterilized jars.

7. 7

   Cover completely with olive oil.

8. 8

   Seal immediately.

9. 9

   Keep in a cool place or process in a hot water bath for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.