Brown Bread

1. 1

   Bring raisins and water to a boil in covered saucepan.

2. 2

   Set aside to cool.

3. 3

   Cream margarine and sugar.

4. 4

   Beat in eggs and vanilla.

5. 5

   Sift together flour, baking soda and salt.

6. 6

   Alternately add raisins and flour mixture to the liquid.

7. 7

   Mix in nuts.

8. 8

   Oil four 1 pound coffee cans.

9. 9

   Divide batter evenly (1/2 full).

10. 10

    Bake at 350u00b0 for 1 hour.

11. 11

    Turn out on rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.