Preserved Strawberries And Jamón Serrano On Little Toasts From 'Canal House Cooks Every Day'

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   Brush both sides of small, thin slices of

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   with some

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   . Toast them in a preheated 400u00b0 oven, turning them once, until golden on both sides. Put a small berry from

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   onto each toast, then pour a few drops of

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   on each berry. Drape a slice (or half a slice if a whole one is too much) of

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   over the preserves and top with another bit of preserves.

No nutritional information available.

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