Try this homemade Preserved Lemons With Rosemary recipe the whole family will love. Made with lemons, kosher sea salt, red pepper and rosemary. Easy ste…
This Preserved Lemons With Rosemary relies on simple, everyday ingredients such as lemons, kosher sea salt, dried crushed red pepper and sprigs fresh rosemary. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026