How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Pâté?

You need 6 ingredients. The key ingredients include: 200 g anchovies, 50 capers, 150 g pickled vegetables, 2 teaspoons fresh flat-leaf parsley, finely chopped, and more.

Is Anchovy Pâté suitable as general?

Yes, Anchovy Pâté falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Pâté Recipe

Name: Anchovy Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g anchovies; 50 capers; 150 g pickled vegetables; 2 teaspoons fresh flat-leaf parsley, finely chopped; 200 ml extra virgin olive oil; 1 tablespoon white wine vinegar

Anchovy Pâté – a delicious recipe with anchovies, capers, pickled vegetables, parsley, extra virgin olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g anchovies
50 capers
150 g pickled vegetables
2 teaspoons fresh flat-leaf parsley, finely chopped
200 ml extra virgin olive oil
1 tablespoon white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Congo Squares
Chocolate Chip Bars
Dill Pickles
Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.)

Anchovy Pâté

How did you like this recipe?

Frequently Asked Questions