How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy's Champagne Sauce?

You need 6 ingredients. The key ingredients include: 1 cup champagne, ½ cup heavy whipping cream, 2 beaten egg yolks, 1 tablespoon snipped fresh chives, and more.

Is Kathy's Champagne Sauce suitable as general?

Yes, Kathy's Champagne Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Kathy's Champagne Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy's Champagne Sauce Recipe

Name: Kathy's Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup champagne; ½ cup heavy whipping cream; 2 beaten egg yolks; 1 tablespoon snipped fresh chives; ⅛ teaspoon salt; ⅛ teaspoon fresh coarse ground black pepper

Kathy's Champagne Sauce – a delicious recipe with champagne, heavy whipping cream, egg yolks, fresh chives, salt, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup champagne
½ cup heavy whipping cream
2 beaten egg yolks
1 tablespoon snipped fresh chives
⅛ teaspoon salt
⅛ teaspoon fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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Kathy's Champagne Sauce

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