Dinner Tonight: Puréed Watercress Recipe

1. 1

   Bring a large pot of water to boil. Meanwhile, peel the potato and cut into 6 vaguely uniform pieces. When boiling, toss in the pot and cook for 20 minutes.

2. 2

   Throw the watercress in the pot. Cook for 2-3 minutes.

3. 3

   Drain the potatoes and watercress in a colander, pressing with a paper towel to get rid of as much water as possible.

4. 4

   Puree the mixture in a food processor. When smooth, add the butter, a mix together a final time. Season with salt and pepper to taste and plate.

* Per serving · 4 servings · Values may vary.

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