Preserved Lemons

1. 1

   Sterilize the jar and cover the base with salt.

2. 2

   Cut 3 lemons into pieces.

3. 3

   Salt the lemon pieces.

4. 4

   Put the lemon pieces in the prepared jar, add salt, pepper and thyme.

5. 5

   Repeat the process until the jar is full of lemons.

6. 6

   If necessary, use your hand to pack the lemons into the jar.

7. 7

   Extract the juice of 2 lemons and add to the jar. Fill the rest with water.

8. 8

   Leave the jar in the pantry and stir it at least once every week for one month.

9. 9

   Can be stored for up to 2 years.

* Per serving · 4 servings · Values may vary.

No additional tips available.