Fennel And Sugar Snap Pea Orecchiette Recipe

Name: Fennel And Sugar Snap Pea Orecchiette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked orecchiette; 8 ounces sugar snap peas, cut in half diagonally; 1 cup very thinly sliced fennel bulb (about 3 oz.); 2 cups packed fresh basil leaves; 1/2 cup extra-virgin olive oil; 1/3 cup loosely packed fresh mint leaves; 1/4 cup hemp seeds; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

Servings: persons

8 ounces uncooked orecchiette
8 ounces sugar snap peas, cut in half diagonally
1 cup very thinly sliced fennel bulb (about 3 oz.)
2 cups packed fresh basil leaves
1/2 cup extra-virgin olive oil
1/3 cup loosely packed fresh mint leaves
1/4 cup hemp seeds
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

1
Bring a medium saucepan of water to a boil over high heat. Add pasta and cook 8 minutes. Add sugar snap peas and fennel; cook until pasta is tender and peas are crisp-tender, about 2 minutes. Drain, reserving 1/4 cup of the cooking liquid.
2
Process 1 1/2 cups of the basil, 6 tablespoons of the oil, 1/4 cup of the mint, and 2 tablespoons of the hemp seeds in a food processor until coarsely chopped.
3
Combine pasta mixture, cooking liquid, and basil mixture in a medium bowl; toss to coat. Add salt, pepper, remaining 1/2 cup basil, and remaining mint; toss. Drizzle with remaining 2 tablespoons oil. Sprinkle with cheese and remaining 2 tablespoons hemp seeds.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked orecchiette, 8 ounces sugar snap peas, cut in half diagonally, 1 cup very thinly sliced fennel bulb (about 3 oz.), 2 cups packed fresh basil leaves, and more.

Yes, Fennel And Sugar Snap Pea Orecchiette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Sugar Snap Pea Orecchiette

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