Preserved Lemon Lamb Shoulder

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place onion, capers and lemon in a food processor. Process until a smooth paste forms.

3. 3

   Score meat and rub paste in well. Roll up lamb shoulder, securing with kitchen string.

4. 4

   Roast for 1 1/2 hours, until cooked to taste. Rest, covered, for 15 minutes. Serve sliced, accompanied by couscous and roasted carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.