Try this homemade Preserved Lemon Lamb Shoulder recipe the whole family will love. Made with onions, capers, lemon and couscous. Easy step-by-step instr…
This Preserved Lemon Lamb Shoulder relies on simple, everyday ingredients such as onions roughly chopped, capers rinsed, preserved lemon and couscous to serve. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026