Bab'S South Of The Border Taco Dip Recipe

Name: Bab'S South Of The Border Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cloves garlic, minced; 2 chipotle peppers in adobo sauce, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 (8 ounce) packages cream cheese, softened; 1 red bell pepper, diced; 2 teaspoons lime juice, or as needed; 1 cup chopped fresh tomato; 1 (6 ounce) can sliced black olives, drained; 2 cups shredded Cheddar cheese; 2 cups chopped iceberg lettuce, divided; 1/2 cup chopped green onion; 1 (16 ounce) jar taco sauce; 2 avocados - peeled, pitted, and diced; 2 lime, zested and juiced; 1/2 cup sour cream; 1/2 cup chopped fresh cilantro

Servings: persons

1 pound ground beef
2 cloves garlic, minced
2 chipotle peppers in adobo sauce, minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 (8 ounce) packages cream cheese, softened
1 red bell pepper, diced
2 teaspoons lime juice, or as needed
1 cup chopped fresh tomato
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
2 cups chopped iceberg lettuce, divided
1/2 cup chopped green onion
1 (16 ounce) jar taco sauce
2 avocados - peeled, pitted, and diced
2 lime, zested and juiced
1/2 cup sour cream
1/2 cup chopped fresh cilantro

1
Cook the ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain the excess grease.
2
Stir in the garlic, chipotle peppers, cumin, and chili powder; cook just until the flavors combine, about 5 minutes. Set aside to cool.
3
In a bowl, mix the cream cheese, red bell pepper, and 2 teaspoons lime juice to make a spreadable mixture. Layer the cream cheese mixture in the bottom of a large springform pan or 9x13-inch baking dish.
4
Spread the cooled beef mixture over the cream cheese.
5
Top the beef layer with layers of tomato, black olives, Cheddar cheese, half the lettuce, green onion, remaining lettuce, and the taco sauce.
6
Lightly toss the avocados with juice and zest of 2 limes; spread the avocados over the taco sauce.
7
Finish the dip by dotting dollops of sour cream all over the top of the dish and sprinkling with cilantro.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground beef, 2 cloves garlic, minced, 2 chipotle peppers in adobo sauce, minced, 1/2 teaspoon ground cumin, and more.

Yes, Bab'S South Of The Border Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bab'S South Of The Border Taco Dip

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