How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 12 ingredients. The key ingredients include: 1/2 c. bulghur (Lebanese cracked wheat), 10 to 12 spring onions, finely chopped, 5 c. very finely chopped parsley, 1/4 c. very finely chopped mint, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bulghur (Lebanese cracked wheat); 10 to 12 spring onions, finely chopped; 5 c. very finely chopped parsley; 1/4 c. very finely chopped mint; 4 large very finely chopped tomatoes; 2 cloves garlic; 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. lemon juice; 1/4 c. olive oil; dash of cinnamon and nutmeg; dash of cloves and ginger

Tabbouleh

Eats Now Editorial Team · 370 kcal · Salads

Tabbouleh – a delicious recipe with bulghur, spring onions, parsley, mint, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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