Preserved Ginger

1. 1

   Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.

2. 2

   Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).

3. 3

   In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.

4. 4

   Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.

* Per serving · 4 servings · Values may vary.

No additional tips available.