Mini Tootsie Rolls – a delicious recipe with sugar, light corn syrup, shortening, cocoa, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, corn syrup, shortening, and cocoa in a medium saucepan over medium/high heat.
2
Bring mixture to a boil, then reduce heat to medium, and simmer candy until temperature comes to 275 degrees on a candy thermometer.
3
Remove pan from heat.
4
When bubbling stops, add condensed milk and beat in pan with electric mixer for about 30 seconds.
5
Add vanilla, then continue to beat candy until it begins to firm up and you can no longer beat it.
6
Pour candy out onto wax paper.
7
When cool, divide candy into several portions and roll into long ropes that are approximately 1/2 inch thick.
8
Use a sharp knife to slice candy into 1 1/8-inch-long portions.
9
Arrange the candy on a plate and let it sit out overnight so that it firms up.
235
kcal
Calories
1
g
Fat
59
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup granulated sugar, 1/2 cup light corn syrup, 2 1/2 tablespoons shortening, 4 teaspoons cocoa, and more.
Yes, Mini Tootsie Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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