Preserved Citrus In Spices

1. 1

   Begin by making a sugar syrup. Combine the sugar and water in a pan, bring to a boil and cook for few minute before taking off the heat and adding the cloves and cinnamon

2. 2

   Allow to cool completely.

3. 3

   When the syrup is cold add the citrus and return to the heat.

4. 4

   Bring to a simmer and cook for 5 minutes,

5. 5

   Take off the heat, allow to cool

6. 6

   Store in Airtight Jar

7. 7

   Serve with Ice-cream

* Per serving · 4 servings · Values may vary.

No additional tips available.