Dill Cheese Bread Recipe

Name: Dill Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast or 1 cake compressed yeast; 1/4 c. warm water; 1 c. cream-style cottage cheese; 2 Tbsp. sugar; 1 Tbsp. instant minced onions; 2 tsp. dill weed; 1 tsp. salt; 1/4 tsp. baking soda; 1 egg; 2 1/3 c. flour; butter

Servings: persons

1 pkg. active dry yeast or 1 cake compressed yeast
1/4 c. warm water
1 c. cream-style cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onions
2 tsp. dill weed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/3 c. flour
butter

1
Dissolve yeast in warm water in a large bowl.
2
Heat cheese to warm.
3
Stir into yeast mixture.
4
Stir in rest of ingredients except flour and butter.
5
Mix well.
6
Beat in flour gradually until completely blended.
7
Beat vigorously about 20 strokes.
8
(Dough will be sticky and heavy.) Cover; let rise until doubled in bulk. Stir down dough.
9
Spoon into 6-cup baking bowl.
10
Cover and let rise 45 minutes.
11
Bake in moderate oven (350u00b0) for about 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast or 1 cake compressed yeast, 1/4 c. warm water, 1 c. cream-style cottage cheese, 2 Tbsp. sugar, and more.

Yes, Dill Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Cheese Bread

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