Preserve-Filled Foldovers

1. 1

   Combine the first 4 ingredients, mixing well.

2. 2

   Chill dough 2 to 3 hours.

3. 3

   Roll dough out on a floured board to 1/4-inch thickness.

4. 4

   Cut into 3-inch squares.

5. 5

   Spoon 1/2 teaspoon preserves onto center of each square.

6. 6

   Moisten edges of squares; fold pastry in half diagonally, making sure edges are even.

7. 7

   Press edges together with fork or fingers until sealed.

8. 8

   Bake at 325u00b0 for 30 to 35 minutes on ungreased cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.