How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Nut Balls?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 1 tsp. salt, 3/4 c. soft butter or margarine, 3 egg yolks (save whites), and more.

Is Italian Nut Balls suitable as general?

Yes, Italian Nut Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Nut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Nut Balls Recipe

Name: Italian Nut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 tsp. salt; 3/4 c. soft butter or margarine; 3 egg yolks (save whites); 1/2 tsp. vanilla; 1/2 tsp. almond extract; 2 c. flour; 1 c. chopped nuts; 1/2 c. jelly

Italian Nut Balls – a delicious recipe with sugar, salt, butter, egg yolks, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
1 tsp. salt
3/4 c. soft butter or margarine
3 egg yolks (save whites)
1/2 tsp. vanilla
1/2 tsp. almond extract
2 c. flour
1 c. chopped nuts
1/2 c. jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
General

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