Pepper Steak

1. 1

   Trim excess fat from steak and discard.

2. 2

   Press peppercorns into both sides of steak with heel of hand.

3. 3

   Melt butter in pan large enough to hold steak.

4. 4

   When butter is sizzling, brown steak on one side, turn and brown second side.

5. 5

   Reduce heat and finish cooking steak.

6. 6

   (To test, make a small slash with a sharp knife to see if steak is as done as you want it to be.)

7. 7

   Season with salt to taste.

8. 8

   Obviously, makes one serving.

No additional tips available.