Presbyterian Chicken

1. 1

   Cover chicken with water.

2. 2

   Add salt and celery stalks; cook until chicken is tender.

3. 3

   Season bread with sage, thyme and pepper.

4. 4

   Layer chicken, cut into small pieces, with the seasoned bread cubes in a greased 13 x 9 x 2-inch casserole.

5. 5

   Dot with butter; pour broth from chicken (strained and celery removed) over the casserole.

6. 6

   Bake in a 350u00b0 oven for 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

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