Preposterously Paradisiacal Panini – a delicious recipe with ciabatta, fresh basil pesto, provolone cheese, arugula, black forest ham, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat panini grill.
2
Cut a thin slice from the top of the loaf of ciabatta to make the top flat.
3
Cut loaf into four sections.
4
Then cut each section in half.
5
You should end up with eight slices of bread for four sandwiches.
6
Lightly baste the OUTSIDE of each slice of bread with olive oil.
7
Spread 1 tablespoon pesto on the inside of 4 of the slices and mayonnaise, if using, on the inside of the other 4.
8
Layer the following on top of each pesto layer: Several arugula leaves, 1 slice provolone, thin slices of tomato if using, and 3 slices of black forest ham.
9
Cover with the other slice of bread and place on panini grill/press.
10
Close press and grill for 2-4 minutes or until browned to your liking.
356
kcal
Calories
27
g
Fat
5
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf ciabatta, 4 tablespoons fresh basil pesto (I highly recommend Kittencal's Perfect Pesto), 4 slices smoked provolone cheese, 1 bunch arugula, and more.
Yes, Preposterously Paradisiacal Panini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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