Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker

1. 1

   Cut the daikon radish into 2-cm thick rounds, then peel the skins.

2. 2

   Shave the sharp edges of the daikon with a peeler.

3. 3

   Arrange the daikon in a pressure cooker, add the dashi stock granules and water, cover with the lid, then heat.

4. 4

   Once the pressure cooker valve starts to jiggle, reduce to low heat and cook for 15 minutes.

5. 5

   Turn off the heat, and set aside until the pressure releases naturally.

6. 6

   Stew them up with other oden items in oden broth and enjoy.

No additional tips available.