How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket (Crock-Pot)?

You need 5 ingredients. The key ingredients include: 1 small brisket, place in crock-pot, 3 to 4 Tbsp. liquid smoke, 3 Tbsp. Worcestershire sauce, 1 Tbsp. garlic salt, and more.

Is Brisket (Crock-Pot) suitable as meat & poultry?

Yes, Brisket (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket (Crock-Pot) Recipe

Name: Brisket (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small brisket, place in crock-pot; 3 to 4 Tbsp. liquid smoke; 3 Tbsp. Worcestershire sauce; 1 Tbsp. garlic salt; 1/2 c. water

Brisket (Crock-Pot) – a delicious recipe with brisket, liquid smoke, Worcestershire sauce, garlic salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small brisket, place in crock-pot
3 to 4 Tbsp. liquid smoke
3 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Meat & Poultry

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Brisket (Crock-Pot)

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