Try this homemade Brisket (Crock-Pot) recipe the whole family will love. Made with brisket, liquid smoke, Worcestershire sauce and garlic salt. Easy ste…
This Brisket (Crock-Pot) relies on simple, everyday ingredients such as to 4 tbsp. liquid smoke, worcestershire sauce, garlic salt and water. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026