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1
I used 8cm diameter, 3cm high paper muffin cups.
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2
Make a using by using copier paper.
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3
Each strip of paper is 25 cm x 2.5 cm.
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4
Make a paper baking pan for the sponge cake.
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5
Stack two pieces of copier paper and fold 3 of the edges to make 2.5 wide wides.
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6
Open one edge, and fold into a triangle.
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7
Separate the 2 sheets of paper, and fold the 4 corners of each sheet up.
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8
Fold the triangles inwards, and secure with a stapler.
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9
Stack the 2 folded up sheets together as shown (the overlap is 10cm), and secure them together with a stapler.
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10
The finished 'cake pan' is about 25 cm x 25 cm.
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11
Make the meringue by beating the egg white while adding the sugar in 3 batches.
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12
Finish up with your mixer at low speed to even out the texture.
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13
Add sugar to the egg yolks, and beat well until it turns white and thick.
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14
Add ithe warmed vegetable oil and water, and mix well.
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15
Add the sifted cake flour and mix well, Then add in the meringue in 3 batches.
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16
Add the batter to the meringue bowl the third time.
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17
You shouldn't over mix this, but mix it until it turns into a nice shiny batter.
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18
Pour the batter into the prepared paper baking pan, tap the bottom, and bake in an oven preheated to 180C for 12~15 minutes.
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19
Adjust the baking time according to your household oven.
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20
After the residual heat has subsided, place the cakeinto a plastic bag (like the one you get at the supermarket) to prevent it from drying out, and let it cool completely.
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21
Place the paper pattern you prepared in Step 1 on the sheet cake to slice the cake evenly.
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22
Place each piece into a cup.
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23
Press down on each piece of cake to fit it in while not breaking it.
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24
(If you pull on the cake it will break.)
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25
Place the heavy cream and condensed milk into a bowl and whip until thick.
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26
The filling doesn't have to be rolled, so it can be a bit loose
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27
Spoon in the cream filling.
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28
Feel free to add in your favorite fruits etc.
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29
!
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30
These were packed snacks for my sons.
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31
The cakes are easy to wrap, so they're great as gifts or to give to your family to bring along.
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32
This is a matcha tea version.
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33
The filling is so creamy and delicious!
