Sweet Potato Bread Pudding Recipe

Name: Sweet Potato Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 3/4 cup milk; 3/4 cup sugar; 3 eggs, beaten; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon ground ginger; 1/2 teaspoon kosher salt; 1 cup dried cranberries; 1 orange, zest of, minced; 4 cups French bread, cubed; 1 lb sweet potato, peeled, chopped; Streusel; 1 cup pecans, chopped; 1/3 cup brown sugar; 1/4 cup all-purpose flour; 1/4 cup unsalted butter

Servings: persons

1 cup sour cream
3/4 cup milk
3/4 cup sugar
3 eggs, beaten
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground ginger
1/2 teaspoon kosher salt
1 cup dried cranberries
1 orange, zest of, minced
4 cups French bread, cubed
1 lb sweet potato, peeled, chopped
Streusel
1 cup pecans, chopped
1/3 cup brown sugar
1/4 cup all-purpose flour
1/4 cup unsalted butter

1
In a large bowl, whisk together sour cream, milk, sugar, eggs, baking powder, vanilla extract, ginger, salt, cranberries and minced orange.
2
Add bread cubes and stir gently to coat; cover and chill overnight.
3
Cook sweet potatoes the next day until tender. Drain, transfer to a food processor and puree until smooth. Fold sweet potatoes into chilled bread mixture.
4
For the streusel, combine pecans, brown sugar and flour; stir in butter.
5
Transfer bread pudding mixture to a 1-qt casserole dish coated with nonstick spray. Sprinkle with streusel.
6
Oven: 375u00b0 F. Bake: 30 - 40 min, or until knife inserted in the center comes out clean.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sour cream, 3/4 cup milk, 3/4 cup sugar, 3 eggs, beaten, and more.

Yes, Sweet Potato Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread Pudding

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