Premier White Lemony Cheesecake Recipe

Name: Premier White Lemony Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine, softened; ¼ cup granulated sugar; 1 ¼ cups all-purpose flour; 1 large egg yolk; ⅛ teaspoon salt; 12 ounces nestle toll house premier white baking bar (broken into pieces); ½ cup heavy whipping cream; 16 ounces cream cheese, at room temperature; 1 tablespoon lemon juice; 2 teaspoons grated lemon peel; ¼ teaspoon salt; 3 large egg whites; 1 large egg

Servings: persons

6 tablespoons butter or 6 tablespoons margarine, softened
¼ cup granulated sugar
1 ¼ cups all-purpose flour
1 large egg yolk
⅛ teaspoon salt
12 ounces nestle toll house premier white baking bar (broken into pieces)
½ cup heavy whipping cream
16 ounces cream cheese, at room temperature
1 tablespoon lemon juice
2 teaspoons grated lemon peel
¼ teaspoon salt
3 large egg whites
1 large egg

1
PREHEAT oven to 350F Lightly grease 9-inch springform pan.
2
FOR CRUST:.
3
BEAT butter and sugar in small mixer bowl until creamy.
4
Beat in flour, egg yolk and salt.
5
Press mixture onto bottom and 1 inch up side of prepared pan.
6
BAKE for 14 to 16 minutes or until crust is set.
7
FOR CHEESECAKE:.
8
MICROWAVE baking bars and cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.
9
The bars may retain some of their original shape.
10
If necessary, microwave at additional 10- to 15-second intervals, stirring just until bars are melted.
11
BEAT cream cheese, lemon juice, lemon peel and salt in large mixer bowl until smooth.
12
Gradually beat in melted baking bars.
13
Beat in egg whites and whole egg.
14
Pour into crust.
15
BAKE for 35 to 40 minutes or until edge is lightly browned.
16
Run knife around edge of cheesecake.
17
Cool completely on wire rack.
18
Refrigerate for several hours or overnight.
19
Remove side of springform pan.
20
Garnish as desired.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, softened, ¼ cup granulated sugar, 1 ¼ cups all-purpose flour, 1 large egg yolk, and more.

Yes, Premier White Lemony Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Premier White Lemony Cheesecake

How did you like this recipe?

Frequently Asked Questions