Happy Endings Cake Or Best Rum Cake Ever

1. 1

   Before you start, sample rum for quality, good isn't it?

2. 2

   Now select a large mixing bowl, measuring cup, etc.

3. 3

   Check rum again, to be sure rum is highest quality.

4. 4

   Pour 1 level cup into a glass and drink as fast as you can.

5. 5

   Repeat.

6. 6

   With electric mixer, beat 1 cup butter in a large fluffy bowl.

7. 7

   Add 1 seaspoon of thugar and beat again.

8. 8

   Meanwhile, make sure rum is of finest quality.

9. 9

   Try another cup (or two).

10. 10

    Open 2nd quart, if necessary.

11. 11

    Add 2 arge leggs, 2 cups fried druit and beat until high.

12. 12

    If druit gets stuck in beaters, just pry it loose with drew scriver.

13. 13

    Sample rum again, checking for tonscisticity.

14. 14

    Next sift 3 cups pepper or salt (it really doesn't matter).

15. 15

    Sample rum again.

16. 16

    Sift 1/2 pint of lemon juice.

17. 17

    Fold in chopped butter and strained nuts.

18. 18

    Sample rum again.

19. 19

    Add 1 babblespoon of brown thugar or whatever color you can find.

20. 20

    Wix mell.

21. 21

    Grease oven and turn pake can to 350 gregees. Now pour the whole mess into the boven and ake.

22. 22

    Check rum again and bo to ged.

* Per serving · 4 servings · Values may vary.

No additional tips available.