Pregnant Eggs

Name: Pregnant Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 dash water; 1 bunch shredded cheese, handful; 1 pinch salt; 1 pinch pepper; 3 dash garlic salt; 1 each tomato; 1 each bacon bits; 1 stick green onion; 3 stick dill

Eats Now Editorial Team · 514 kcal · Meat & Poultry

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Pregnant Eggs – a delicious recipe with eggs, water, shredded cheese, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs
1 dash water
1 bunch shredded cheese, handful
1 pinch salt
1 pinch pepper
3 dash garlic salt
1 each tomato
1 each bacon bits
1 stick green onion
3 stick dill

1
Dice tomato and green onions
2
Scramble the eggs in a bowl
3
Add water and green onions to the bowl of eggs
4
Mix
5
Preheat stove to 4
6
Add bacon, salt, pepper, garlic salt to taste in the eggs
7
Stir
8
Add cheese to eggs.
9
Sprinkle with dill.
10
Stir
11
Pour in the pan you preheated and cook away
12
Garnish with tomatoes and left over dill.
13
Serve

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 dash water, 1 bunch shredded cheese, handful, 1 pinch salt, and more.

Yes, Pregnant Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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