Preacher'S Fried Chicken Recipe

Name: Preacher'S Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken pieces; 1 1/2 c. buttermilk (reserve 3/4 c.); 2 1/2 c. all-purpose flour; 2 Tbsp. chopped parsley; 1 tsp. dried oregano leaves; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. shortening; 1/4 c. margarine; 1/4 c. chicken broth; 1 Tbsp. sugar (optional); 2 1/2 tsp. baking powder; 1/2 tsp. baking soda

Servings: persons

3 lb. chicken pieces
1 1/2 c. buttermilk (reserve 3/4 c.)
2 1/2 c. all-purpose flour
2 Tbsp. chopped parsley
1 tsp. dried oregano leaves
1 tsp. salt
1/2 tsp. pepper
1/4 c. shortening
1/4 c. margarine
1/4 c. chicken broth
1 Tbsp. sugar (optional)
2 1/2 tsp. baking powder
1/2 tsp. baking soda

1
Place chicken in bowl; pour buttermilk over and marinate 1/2 to 1 hour.
2
In another bowl, mix 1/2 cup of the flour with parsley, oregano, salt and pepper.
3
Remove chicken from buttermilk and roll in flour mixture.
4
Pour remainder of buttermilk in a buttered casserole dish.
5
Heat shortening and margarine in heavy skillet.
6
Brown chicken 4 to 5 minutes over medium heat.
7
Place on top of buttermilk in casserole dish.

1801

kcal

Calories

Fat

122

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken pieces, 1 1/2 c. buttermilk (reserve 3/4 c.), 2 1/2 c. all-purpose flour, 2 Tbsp. chopped parsley, and more.

Yes, Preacher'S Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Preacher'S Fried Chicken

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