How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preacher'S Fried Chicken?

You need 13 ingredients. The key ingredients include: 3 lb. chicken pieces, 1 1/2 c. buttermilk (reserve 3/4 c.), 2 1/2 c. all-purpose flour, 2 Tbsp. chopped parsley, and more.

Is Preacher'S Fried Chicken suitable as meat & poultry?

Yes, Preacher'S Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Preacher'S Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Preacher'S Fried Chicken Recipe

Name: Preacher'S Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken pieces; 1 1/2 c. buttermilk (reserve 3/4 c.); 2 1/2 c. all-purpose flour; 2 Tbsp. chopped parsley; 1 tsp. dried oregano leaves; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. shortening; 1/4 c. margarine; 1/4 c. chicken broth; 1 Tbsp. sugar (optional); 2 1/2 tsp. baking powder; 1/2 tsp. baking soda

Try this homemade Preacher'S Fried Chicken recipe the whole family will love. Made with chicken pieces, buttermilk, flour and parsley. Easy step-by-step…

This Preacher'S Fried Chicken relies on simple, everyday ingredients such as chicken pieces, buttermilk (reserve 3/4 c.), all-purpose flour and chopped parsley. It comes together quickly and makes 4 servings, at about 1801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1801

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Preacher'S Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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