Preacher'S Baked Beans Recipe

Name: Preacher'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. Van de Kamp's beans; 1/3 c. brown sugar; 1 (20 oz.) can crushed pineapple, drained; 2 lb. sausage (1 hot and 1 mild); 1/2 c. dehydrated onions; 2 Tbsp. prepared mustard; 2 dashes liquid smoke; 3 blugs (1/2 c.) molasses; 1 bottle (approximately 20 oz.) barbecue sauce; pinch of salt

Servings: persons

1 gal. Van de Kamp's beans
1/3 c. brown sugar
1 (20 oz.) can crushed pineapple, drained
2 lb. sausage (1 hot and 1 mild)
1/2 c. dehydrated onions
2 Tbsp. prepared mustard
2 dashes liquid smoke
3 blugs (1/2 c.) molasses
1 bottle (approximately 20 oz.) barbecue sauce
pinch of salt

1
Mix all ingredients into a large heaping bowl!
2
Put into pan and cook for a while.
3
Eat!
4
Or, drain beans and pineapple and mix together.
5
Add brown sugar, onion and salt and mix together.
6
Add liquid smoke, molasses, mustard and barbecue sauce; mix together. Saute sausage and drain.
7
Mix sausage and other ingredients. Place mix into baking pan and bake at 425u00b0 for at least 1 hour.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. Van de Kamp's beans, 1/3 c. brown sugar, 1 (20 oz.) can crushed pineapple, drained, 2 lb. sausage (1 hot and 1 mild), and more.

Yes, Preacher'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Preacher'S Baked Beans

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