Pre-Cooked Spiral Ham Instructions

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   These hams are delicious cold, but if you want to reheat them, the instructions are on the package. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325u00b0F oven for 10-14 minutes per pound, or until a meat thermometer registers 140u00b0F. To glaze this type of ham, turn the oven to 400u00b0F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve. It has the perfect texture and a wonderful sweet flavor.

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