Prazdroj Goulash Recipe

Name: Prazdroj Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed beef; 2 tablespoons oil; 1/3 cup sweet onion, diced; 1/4 teaspoon caraway seed; 2 tablespoons paprika; 1/8 teaspoon ground black pepper; 6 tablespoons tomato paste; 2 cups pilsner beer; 1/4 cup flour; 1/8 teaspoon salt; 4 cloves garlic, minced; 1/8 teaspoon marjoram

Servings: persons

2 lbs cubed beef
2 tablespoons oil
1/3 cup sweet onion, diced
1/4 teaspoon caraway seed
2 tablespoons paprika
1/8 teaspoon ground black pepper
6 tablespoons tomato paste
2 cups pilsner beer
1/4 cup flour
1/8 teaspoon salt
4 cloves garlic, minced
1/8 teaspoon marjoram

1
In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done.
2
Add cubed beef, and slightly brown.
3
Stir in tomato paste, paprika, black pepper, and pilsner beer.
4
Bring to a boil, then reduce heat and simmer for 45 minutes or until beef is tender.
5
Add flour to thicken.
6
Stir in salt, garlic& marjoram.
7
Simmer for 5 to 10 more minutes.
8
Serve.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs cubed beef, 2 tablespoons oil, 1/3 cup sweet onion, diced, 1/4 teaspoon caraway seed, and more.

Yes, Prazdroj Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prazdroj Goulash

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