Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen steamed clams or canned clams can be used; 1 c. water; 1 oz. butter; 1 oz. white wine; 1/2 oz. olive oil; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 1/4 c. bread crumbs; 1/4 tsp. salt and pepper; garlic powder to taste; parsley, fresh; Romano cheese, as desired; 1 lb. Linguine Pasta

Servings: persons

1 dozen steamed clams or canned clams can be used
1 c. water
1 oz. butter
1 oz. white wine
1/2 oz. olive oil
1/2 tsp. garlic salt
1/2 tsp. pepper
1/4 c. bread crumbs
1/4 tsp. salt and pepper
garlic powder to taste
parsley, fresh
Romano cheese, as desired
1 lb. Linguine Pasta

1
In large pot, steam clams in 1 cup of water.
2
Remove clams and strain juice in pot. Remove clams from the shells and add to juice.
3
Simmer juices with butter, wine, oil, garlic, salt and pepper.
4
To the bread crumbs add: salt, pepper, garlic salt, parsley and cheese.
5
Add more bread crumbs to the seasoned juices to thicken the juices into the sauce.
6
Cook pasta al dente and drain.
7
Top with clam sauce.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 dozen steamed clams or canned clams can be used, 1 c. water, 1 oz. butter, 1 oz. white wine, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce

How did you like this recipe?

Frequently Asked Questions